Ace the Peanut Inspector Certification 2025 – Crack Your Way to Success!

Moisture content at the time of harvesting is a critical factor in determining the quality of peanuts. When peanuts are harvested with higher moisture content, they are more susceptible to spoilage during storage. This is primarily due to the increased likelihood of mold growth and the development of aflatoxins, which can occur in conditions with excess moisture. Spoilage not only affects the visual and sensory attributes of peanut products but can also have serious implications for food safety, making it essential to monitor and control moisture levels during the harvesting process.

Lower moisture levels at the time of harvesting generally lead to better preservation of the peanuts, enhancing their shelf life and preventing microbial problems. A careful balance is necessary, as harvesting too dry can also pose its own challenges, but excessively high moisture content is unequivocally detrimental to overall quality.