Peanut Inspector Certification Practice Exam

What describes the term "freeze damage" in peanut inspection?

1. Kernels that have been overcooked

2. Kernels affected by low temperatures causing damage

3. Kernels that are spoiled due to poor storage

4. Kernels that are damaged during transport

The correct answer is: Kernels affected by low temperatures causing damage

The term "freeze damage" specifically refers to the impact of low temperatures on peanuts, which can cause physical and chemical alterations in the kernels. When peanuts are exposed to freezing temperatures, cellular structures can be damaged, leading to altered texture, flavor, and overall quality of the nuts. This type of damage is particularly concerning for peanut inspectors, as it affects both the marketability and safety of the product. In contrast, the other options describe different forms of damage that peanuts might experience. Overcooked kernels result from excessive heat, spoilage due to poor storage conditions can be caused by humidity and temperature fluctuations, and damage during transport refers to physical impacts or stress on the peanuts while being moved. Each of these conditions does not accurately capture the essence of "freeze damage," which is specifically linked to low temperature exposure.